Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Certified quality standards on request:
Available
-
Estimated delivery time: 11-AUG-2026 - 15-AUG-2026
Couldn't load pickup availability
Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Black Maca Powder Extract 10:1 (Lepidium Meyenii), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
- Variant with glycerine: Humectant: Glycerine (vegetable), Black Maca Powder Extract 10:1 (Lepidium Meyenii)
- Variant with sunflower oil: Sunflower oil, Black Maca Powder Extract 10:1 (Lepidium Meyenii)
- Variant as powder extract: Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Black Maca Powder Extract 10:1 (Lepidium Meyenii): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,36
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Black Maca Powder Extract 10:1 (Lepidium Meyenii)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Black Maca Powder Extract is a concentrated 10:1 powder extract obtained from the root of black maca (Lepidium meyenii var. nigra). The macamides serve as the key marker compounds. The INCI name is Lepidium Meyenii Root Extract. The black maca is supplied as a fine powder extract for further processing.
Production
CONIUNCTA supplies black maca as a maca root extract at a 10:1 concentration ratio. The raw material is unpreserved and provided as a fine powder. Raw material from certified organic farming is preferred; sourcing covers Europe and the rest of the world. Designed in Germany. The raw material is intended for the cosmetics and food industries.
Specification
- INCI: Lepidium Meyenii Root Extract
- Appearance: fine powder, 10:1 powder extract
- Key marker: macamides
- Color: golden yellow to light brown
- Solubility: readily soluble in water
- Preservation: unpreserved
- Density: 0.50 to 0.70
- pH value: 3.9 to 7.36
- Vegan: yes
- Origin: Europe and worldwide, certified organic preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: tubular bags or plastic containers
Use in Cosmetics
The recommended use concentration is 2 to 5 %. Thanks to its good water solubility, the maca extract can be incorporated into water-based formulations, emulsions and gels. The raw material is suitable for all cosmetic applications.
Use in Food
The powder extract is suitable for all types of food applications. Its good water solubility makes it easy to dose in beverages, powder blends and food supplements.
Frequently Asked Questions
Is Black Maca Powder Extract water soluble?
Yes, the extract is readily soluble in water and can be incorporated into aqueous systems.
What use concentration is recommended for black maca powder?
For cosmetic formulations, the recommended use concentration is 2 to 5 %.
What is the key marker of black maca?
The key markers of this powder extract are the macamides. It is a 10:1 extract from Lepidium meyenii.
Is the extract vegan and preserved?
The raw material is vegan and supplied unpreserved.
Which documents are available?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available to B2B customers after login. Prices and volume tiers after login.
Primary Marker: Macamides





