Blackcurrant powder extract 10:1 (Ribes Nigrum)
Blackcurrant powder extract 10:1 (Ribes Nigrum)
Certified quality standards on request:
Available
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Estimated delivery time: 8-AUG-2026 - 12-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Blackcurrant powder extract 10:1 (Ribes Nigrum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Blackcurrant powder extract 10:1 (Ribes Nigrum), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Blackcurrant powder extract 10:1 (Ribes Nigrum)
- Variant with glycerine: Humectant: Glycerine (vegetable), Blackcurrant powder extract 10:1 (Ribes Nigrum)
- Variant with sunflower oil: Sunflower oil, Blackcurrant powder extract 10:1 (Ribes Nigrum)
- Variant as powder extract: Blackcurrant powder extract 10:1 (Ribes Nigrum)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Blackcurrant powder extract 10:1 (Ribes Nigrum): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: dark red to violet
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,34
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Blackcurrant powder extract 10:1 (Ribes Nigrum)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Blackcurrant powder extract (Ribes nigrum) is a concentrated berry extract with an extract ratio of 10:1. The INCI name is Ribes Nigrum Fruit Extract, and Anthocyanins (delphinidin-3-rutinoside) are documented as the lead marker. As a fine, water-soluble blackcurrant powder, the extract serves as a raw material for the cosmetics and food industries.
Production
The extract is obtained as a powder extract at a ratio of 10:1 and comes as a fine powder. It is supplied unpreserved and carries the designation Designed in Germany.
Specification
- INCI: Ribes Nigrum Fruit Extract
- Lead marker: Anthocyanins (delphinidin-3-rutinoside)
- Appearance: powder extract, fine powder
- Colour: dark red to violet
- Solubility: good in water
- pH value: 3.9 to 7.34
- Density: 0.50 to 0.70
- Preservation: unpreserved
- Origin: Europe and the rest of the world, certified organic goods preferred
- Vegan
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
The recommended use concentration is 2 to 5%. Since the powder extract dissolves well in water, it can be incorporated into water-based formulations such as serums, creams, lotions and tonics. The raw material is suitable for all cosmetic variants.
Use in food
The extract is suitable as a raw material for the food industry and for food supplements and covers all variants. As a water-soluble, unpreserved powder, it can be dosed into liquid and dry preparations.
Frequently asked questions
Is the blackcurrant powder extract water soluble?
Yes, the extract dissolves well in water and is suitable for water-based formulations.
What use concentration is recommended for Ribes Nigrum Fruit Extract?
The recommended use concentration is 2 to 5%.
Is the blackcurrant powder vegan and preserved?
The powder is vegan and is supplied unpreserved.
Which documents are available for the blackcurrant powder?
We provide the technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis (CoA) after login or on request. B2B terms after login.
How is the extract stored and how long does it keep?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months. Depending on storage time and temperature, a colour change may occur.
Primary Marker: Anthocyanins (delphinidin-3-rutinoside)





