Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Broccoli powder extract 10:1 (Brassica Oleracea Italica), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
- Variant with glycerine: Humectant: Glycerine (vegetable), Broccoli powder extract 10:1 (Brassica Oleracea Italica)
- Variant with sunflower oil: Sunflower oil, Broccoli powder extract 10:1 (Brassica Oleracea Italica)
- Variant as powder extract: Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Broccoli powder extract 10:1 (Brassica Oleracea Italica): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,43
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Broccoli powder extract 10:1 (Brassica Oleracea Italica)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Broccoli powder extract is a plant-based raw material derived from broccoli (Brassica oleracea var. italica), a plant in the cruciferous family. It is supplied as a fine powder with a 10:1 extract ratio. The lead marker is Sulforaphane (from glucoraphanin) and the INCI name is Brassica Oleracea Italica Extract.
Production
The raw material is concentrated as a powder extract at a 10:1 ratio. Around ten parts of starting material yield one part of extract. The powder is unpreserved and vegan. CONIUNCTA lists the extract as Designed in Germany.
Specification
- INCI: Brassica Oleracea Italica Extract
- Lead marker: Sulforaphane (from glucoraphanin)
- Extract ratio: 10:1
- Appearance: fine powder, golden yellow to light brown
- Solubility: readily soluble in water
- Preservation: unpreserved
- Vegan: yes
- Origin: Europe and worldwide, certified organic material preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: pouch bag or plastic container
Use in cosmetics
For cosmetic formulations, a use level of 2 to 5 % is specified. As the extract is readily water-soluble, it can be incorporated into the water phase. The raw material is used in formulations with an antioxidant focus and is suitable for all product variants. The golden yellow to light brown inherent colour should be taken into account when designing the colour of the formulation.
Use in food
As a raw material for the food industry, broccoli powder extract is suitable for all variants. The fine, readily water-soluble powder can be incorporated into liquid and powdered formulations. The dosage depends on the specific application and the formulation objective.
Frequently asked questions
Is broccoli powder extract water-soluble?
Yes, the extract is readily soluble in water and can be incorporated into aqueous formulations.
At what concentration is broccoli powder extract used?
For cosmetic formulations, a use level of 2 to 5 % is specified.
Is the raw material vegan and preserved?
Broccoli powder extract is vegan and is supplied unpreserved.
How can I order broccoli powder extract as a B2B customer?
The extract is available in pouch bags or plastic containers. The technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available after login, with B2B terms on request.
How is broccoli powder extract stored?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months.
Primary Marker: Sulforaphane (from glucoraphanin)





