Chili powder extract 10:1 (Capsicum Annuum)
Chili powder extract 10:1 (Capsicum Annuum)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Chili powder extract 10:1 (Capsicum Annuum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Chili powder extract 10:1 (Capsicum Annuum), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Chili powder extract 10:1 (Capsicum Annuum)
- Variant with glycerine: Humectant: Glycerine (vegetable), Chili powder extract 10:1 (Capsicum Annuum)
- Variant with sunflower oil: Sunflower oil, Chili powder extract 10:1 (Capsicum Annuum)
- Variant as powder extract: Chili powder extract 10:1 (Capsicum Annuum)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84625-29-6
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Chili powder extract 10:1 (Capsicum Annuum): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,56
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Chili powder extract 10:1 (Capsicum Annuum)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Chili powder extract is a water-soluble plant extract from the fruits of the chili plant (Capsicum annuum) with a 10:1 extract ratio. As a capsicum extract, it carries the INCI name Capsicum Annuum Fruit Extract (CAS 84625-29-6); the lead marker is capsaicin.
Production
The chili extract is produced as a concentrated powder extract at a 10:1 ratio and comes as a fine, preservative-free powder. Raw material from certified organic cultivation is preferred. The raw material is Designed in Germany.
Specification
- INCI: Capsicum Annuum Fruit Extract
- CAS: 84625-29-6
- Extract ratio: 10:1
- Appearance: fine powder (powder extract)
- Colour: golden yellow to light brown
- Solubility: readily soluble in water
- pH value: 3.9 to 7.56
- Density: 0.50 to 0.70
- Preservation: preservative-free
- Origin: Europe and worldwide, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
For cosmetic formulations, a use concentration of 2 to 5% is recommended. As the extract is readily water-soluble, it is easy to incorporate into aqueous systems. A typical application is warming body care products. The raw material is suitable for all cosmetic variants.
Use in food
Chili powder extract is suitable for all food variants and is used as a seasoning ingredient, for example in spice blends. Its good water solubility makes it easier to incorporate into aqueous formulations.
Frequently asked questions
Is chili powder extract water-soluble?
Yes. The extract is readily soluble in water and can be incorporated into aqueous cosmetic and food formulations.
Which lead marker is in the capsicum extract?
The lead marker is capsaicin. The INCI name is Capsicum Annuum Fruit Extract, and the CAS number is 84625-29-6.
What use concentration is recommended for the chili extract?
In cosmetic formulations, a use concentration of 2 to 5% is recommended.
Is chili powder extract vegan and preserved?
The extract is vegan and is supplied preservative-free.
How is chili powder extract stored?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months.
Which documents and pack sizes are available?
The technical data sheet (TDS) and safety data sheet (SDS) are available after login. Delivery is in a flat pouch or plastic container. B2B terms after login.
Primary Marker: Capsaicin





