Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Certified quality standards on request:
Available
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Estimated delivery time: 29-JUL-2026 - 2-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Cinnamon powder extract 10:1 (Cinnamomum Cassia), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
- Variant with glycerine: Humectant: Glycerine (vegetable), Cinnamon powder extract 10:1 (Cinnamomum Cassia)
- Variant with sunflower oil: Sunflower oil, Cinnamon powder extract 10:1 (Cinnamomum Cassia)
- Variant as powder extract: Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84961-46-6
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Cinnamon powder extract 10:1 (Cinnamomum Cassia): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,57
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Cinnamon powder extract 10:1 (Cinnamomum Cassia)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Cinnamon powder extract is a water-soluble powder extract obtained from the bark of the cassia cinnamon tree Cinnamomum Cassia. The cinnamon extract carries the INCI name Cinnamomum Cassia Bark Extract (CAS 84961-46-6), its key marker is cinnamaldehyde. The fine powder serves as a raw material for cosmetic and food formulations.
Production
The extract is obtained from cinnamon bark at a ratio of 10:1 and comes as a fine powder. The process is based on Adaptive Vacuum Extraction (AVE). The product is unpreserved and designed in Germany. The raw materials come from Europe and worldwide, with certified organic material preferred.
Specification
- INCI: Cinnamomum Cassia Bark Extract
- CAS: 84961-46-6
- Key marker: Cinnamaldehyde
- Appearance: fine powder extract, 10:1
- Color: golden yellow to light brown
- Solubility: readily soluble in water
- pH value: 3.9 to 7.57
- Density: 0.50 to 0.70
- Preservation: unpreserved
- Origin: Europe and worldwide, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
Cinnamon powder extract is used in body care, for example in massage oils, body scrubs and body lotions. It is suitable for leave-on and rinse-off products. A use concentration of 2 to 5 % is recommended. Due to the sensitizing potential, careful stability testing of the finished formulation is advisable.
Use in food
The extract is suitable for food applications in all variants and serves as a natural flavoring there, for example in baked goods, beverage powders and food supplements. For cassia cinnamon, the regulatory coumarin limits must be observed.
Frequently asked questions
Is the cinnamon powder extract water-soluble?
Yes. The extract is readily soluble in water and can be incorporated into aqueous systems.
What use concentration is recommended?
For cosmetic formulations, 2 to 5 % is recommended. The final dosage depends on the specific product.
Is the extract vegan and preserved?
The cinnamon powder extract is vegan and supplied unpreserved.
How is the extract stored and what is its shelf life?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months.
Which documents and packaging options are available?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis (CoA) are available after login. The extract is filled into tubular bags or plastic containers. Prices and volume tiers after login.
Primary Marker: Cinnamaldehyde





