All variants have cosmetic compliance:

• Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %))
• Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %))
• Variant with glycerin: Glycerin, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %))
• Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %))
• Variant with squalane: Squalane, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): oil (A (>50 %)), extract (B (25-50 %))
• Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Cocoa powder extract 10:1 (Theobroma Cacao)
  Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %))
• Variant as powder extract: Cocoa powder extract 10:1 (Theobroma Cacao), maltodextrin
  Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))

Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:

• Variant with propylene glycol: water, humectant: propylene glycol, Cocoa powder extract 10:1 (Theobroma Cacao)
• Variant with glycerine: Humectant: Glycerine (vegetable), Cocoa powder extract 10:1 (Theobroma Cacao)
• Variant with sunflower oil: Sunflower oil, Cocoa powder extract 10:1 (Theobroma Cacao)
• Variant as powder extract: Cocoa powder extract 10:1 (Theobroma Cacao)

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Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.

84649-99-0

This product can be used in various ways in the cosmetics and food industry.

2-5 %

Cocoa powder extract 10:1 (Theobroma Cacao): tube bag / plastic container.

Visual evaluation: fine powder

Color evaluation: golden yellow to light brown

Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.

pH: 3,9-7,45

Density: 0.50-0.70

Refractometry: 1.40-1.50

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

Analysis [s], [a]:

Name: Cocoa powder extract 10:1 (Theobroma Cacao)

Analysis date: March 6, 2025

Batch: ;

Supplier: CONIUNCTA

unpreserved

Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the original sealed container: 24 months.

Not applicable

The product will be sent to you depending on your customer status.

It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.

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