Cocoa powder extract 10:1 (Theobroma Cacao)
Cocoa powder extract 10:1 (Theobroma Cacao)
Organic quality (IFOAM-recognised) is currently not available for powder extracts.
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Estimated delivery time: after receipt of the raw material, date confirmed with the order confirmation
Available in sizes up to 250 g (depending on current availability and unit price, the quantity may be smaller).
Scope of delivery: sample with example CoA, TDS, SDS and CDS. The example CoA is the CoA from the document bar and is not batch-specific. Development samples are intended for development, not for use in end products. One development sample per customer and article.
With the sample you receive a code that credits the sample price towards your next purchase.
Delivery time: powder extracts are prepared as samples once the raw material has arrived. This can take several weeks; we state the date after receipt of the order.
Second step: packs from 5 kg, price after login. The sample price is credited.
Third step: production quantities above 5 kg are made to order. Quantity, packaging and certification via the industrial enquiry.
Organic (IFOAM) is currently not available for powder extracts.
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Technical documentation
Technical documentation
TDS, SDS, CDS and example CoA available after login
Compliance
Compliance
Variants with glycerin or sunflower oil are available in organic quality according to an IFOAM-recognised standard (EU Organic Regulation (EU) 2018/848), selectable via the “Quality” option. Organic is currently not available for powder extracts. Certificate DE-ÖKO-001.276-0076919.2026.001, Kiwa BCS Öko-Garantie GmbH, valid until 31 January 2028. This covers COSMOS and NATRUE; USDA Organic is possible under the EU-US equivalence arrangement. Industrial quantities above 5 kg via the industrial inquiry.
Specification
Specification
CAS number: 84649-99-0 / 8002-31-1
Use: This product can be used in various ways in the cosmetics and food industry.
Recommended use level: 0.5-2 %
Packaging: tube bag / plastic container
Visual evaluation: fine powder
Colour evaluation: brown
Origin: Europe and the rest of the world. Regional goods from controlled organic cultivation are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 4–8 (in aqueous solution)
Density:
Refractometry:
Preservative: none added
Microbiology: Total plate count ≤ 1,000 CFU/g; yeasts and moulds ≤ 100 CFU/g; E. coli, Salmonella, S. aureus: absent (manufacturer's certificate per batch)
Shelf life: When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point: Not applicable (solid)
Test scope, methods and specification per batch: see the example CoA under Documents. The batch CoA accompanies every delivery.
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the powder and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
How do I obtain a sample?
How do I obtain a sample?
Two routes. For development, select the “Development sample” variant at €49 on the product page and order it through your customer account. The sample comes with an example CoA (not batch-specific), TDS, SDS and CDS; it is intended for development, not for use in end products. One sample per customer and article; for PRO extracts the sample is considerably smaller than 250 g (approx. 50 g). With the sample you receive a code that credits €49 towards your next purchase. For industrial quantities above 5 kg, use the industrial inquiry on the product page. You receive a quotation with quantity, quality and base.
FAQ
FAQ
Please read our FAQ.
Cocoa powder extract 10:1 (Theobroma cacao) is a plant-based raw material for the cosmetics and food industries. INCI: Theobroma Cacao Seed Extract, CAS 84649-99-0 / 8002-31-1. The lead marker is theobromine, and the extract also contains flavanols and polyphenols in concentrated form.
Production
The cocoa extract is concentrated at a ratio of 10:1 and supplied as a fine, brown powder. It is unpreserved and vegan. The raw material is sourced from Europe and the rest of the world, with certified organic material preferred. Microbiological purity is specified: total viable count ≤ 1,000 CFU/g; yeasts and moulds ≤ 100 CFU/g; E. coli, Salmonella, S. aureus: not detectable (manufacturer's certificate for each batch). Designed in Germany.
Specification
- INCI: Theobroma Cacao Seed Extract
- CAS number: 84649-99-0 / 8002-31-1
- Appearance: Fine powder, 10:1 powder extract
- Color: brown
- Solubility: Dispersible in water
- pH value: 4–8 (in aqueous solution)
- Density: not specified (powder)
- Preservation: Unpreserved
- Vegan: Yes
- Origin: Europe and worldwide, certified organic material preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: Tubular bags or plastic containers
Application in cosmetics
The usage concentration is 0.5 to 2 %. As the powder is dispersible in water, it can be incorporated directly into the water phase. Typical formulations include firming body care, anti-cellulite products and face masks. The extract is suitable for all cosmetic variants. The characteristic cocoa note is relevant for sensory properties and claims.
Application in food
The powder extract can be used under food law. Validation is recommended prior to use in food (see TDS). From a technical point of view, it lends itself to chocolate products and other recipes that call for a concentrated cocoa content. The powder is dispersible in water, and the dosage depends on the recipe.
Frequently asked questions
What is Theobroma Cacao Seed Extract?
Theobroma Cacao Seed Extract is the INCI name for extract from cocoa seeds (CAS 84649-99-0 / 8002-31-1). CONIUNCTA supplies it as a 10:1 concentrated powder extract with theobromine as the lead marker.
Is the cocoa powder extract dispersible in water?
The fine powder is dispersible in water, making it suitable for aqueous phases in cosmetic and food formulations.
Is the extract vegan and how is it preserved?
The extract is vegan and supplied unpreserved. The microbiological limits are documented in the manufacturer's certificate for each batch.
How long does cocoa powder extract keep?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months. A change in color during storage cannot be ruled out, depending on temperature.
Which documents are available?
The technical data sheet (TDS), safety data sheet (SDS) and claim data sheet (CDS) are available for download. Prices and volume discounts after login.
Primary Marker: Theobromine


