CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Certified quality standards on request:
Available
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Estimated delivery time: 18-AUG-2026 - 22-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
- Variant with sunflower oil: Sunflower oil, CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
- Variant as powder extract: CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84604-17-1
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Amber to light brown
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,2
Density: 1.03-1.06
Refractometry: 1.28-1.43
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: CONIUNCTA® PRO CPG-12 Saffron Extract (Crocus Sativus Flower (Saffron) Extract)
Analysis date:
Batch: 61280; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
glycol-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
INCI: Crocus Sativus Flower (Saffron) Extract, CAS 84604-17-1. CONIUNCTA® PRO CPG-12 Saffron Extract is a liquid extract from the stigmas of the saffron crocus (Crocus sativus), standardized to the lead markers crocin and safranal. The crocin carotenoids shape the antioxidant profile of this raw material, which is designed for the cosmetics and food industries.
Production
The saffron extract is produced using AVE technology (Adaptive Vacuum Extraction), Made in Germany. Available carriers are glycerin or water with propylene glycol or pentylene glycol. Regardless of the variant, the extract content is approx. 30%: 1 kg of extract contains the hydrophilic or lipophilic constituents of approx. 35 g of dried or approx. 220 g of fresh plant parts. Preservation is glycol-based. The extract is free from essential oils and therefore free from declarable fragrance allergens.
Specification
- INCI: Crocus Sativus Flower (Saffron) Extract
- CAS number: 84604-17-1
- Appearance: clear liquid, occasionally slight turbidity, color amber to light brown
- Solubility: readily soluble in water
- pH value: 3.9-7.2
- Carrier and preservation: glycerin or water with propylene glycol or pentylene glycol, glycol-based preservation
- Origin: raw material from Europe and worldwide, certified organic material is preferred
- Vegan: yes
Application in cosmetics
The recommended use concentration is 2-5%. The extract is used in brightening facial care, serums, creams and masks. All carrier variants are suitable for cosmetic applications. Regulatory reference: Regulation (EC) No. 1223/2009.
Application in food
The glycerin variant is intended for food applications. In the food sector, saffron is established for coloring and flavoring, for example in rice dishes, baked goods and desserts. Ingredient for declaration: glycerin or (water, propylene glycol or pentylene glycol). Regulatory status: food, food supplements.
Frequently asked questions
What distinguishes the saffron extract from a saffron tincture?
CONIUNCTA® PRO CPG-12 is not an alcoholic tincture but a liquid extract based on glycerin or water with propylene glycol or pentylene glycol. It is readily water-soluble and designed as a raw material for cosmetics and food.
Is the saffron extract water-soluble?
Yes. The extract is readily soluble in water and comes as a clear liquid, occasionally with slight turbidity. This makes it easy to incorporate into aqueous formulations.
Which variant is suitable for food?
The glycerin variant is intended for food. In cosmetics, all variants can be used.
How is the extract stored and what is its shelf life?
Stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months. A color change during storage is possible. If turbidity or precipitation occurs, filtration is sufficient and the quality remains unaffected.
Are TDS, SDS and a certificate of analysis available?
Yes. Technical data sheets (TDS) for each carrier variant and the safety data sheet (SDS) are available after login, as is the certificate of analysis for the respective batch. Prices and volume tiers after login.
Primary Marker: Crocin





