CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Certified quality standards on request:
Available
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Estimated delivery time: 26-JUL-2026 - 30-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
- Variant with sunflower oil: Sunflower oil, CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
- Variant as powder extract: CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Amber to light brown
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH:
Density:
Refractometry:
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (Caviar Extract)
Analysis date:
Batch: 61235; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
oil-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
CONIUNCTA® PRO CPO-02 Almas Caviar Oil Extract (INCI: Caviar Extract) is the lipophilic extract form of Almas caviar, the roe of the albino beluga sturgeon and therefore the rarest caviar in the world. The oil matrix concentrates the raw material's omega-3 fatty acids and phospholipids and makes the caviar extract directly usable in oil-based formulations. The raw material is aimed at formulators of prestige and ultra-luxury cosmetics.
Production
The extract is produced in Germany using CONIUNCTA® AVE technology (Adaptive Vacuum Extraction). Three carrier variants are available: jojoba oil (Simmondsia Chinensis Seed Oil), squalane or sunflower oil (Helianthus Annuus Seed Oil). The extract content is approx. 30% regardless of the carrier variant. The extract is free from essential oils and therefore free from declarable fragrance allergens.
Specification
- INCI: Caviar Extract
- Appearance: clear liquid, occasionally slight turbidity
- Color: amber to light brown
- Solubility: readily soluble in oil
- Carrier: jojoba oil, squalane or sunflower oil
- Preservation: oil based
- Origin: Europe and worldwide
- Vegan: no, animal-derived raw material
- Microbiology: aerobic mesophilic counts as well as yeasts and molds each below 10 CFU/g, specified microorganisms not detectable (tested according to ISO 21149, ISO 16212, ISO 17516 and ISO 18415)
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Regulatory status: Regulation (EC) No 1223/2009
- Packaging: plastic container, made in Germany
Application in cosmetics
The recommended use concentration is 2 to 5%. Almas Caviar Oil Extract is used in ultra-luxury facial oils, exclusive oil treatments, VIP spa applications and prestige products. All three carrier variants are suitable for cosmetic applications. Typical claims of such formulations are nourishing, balancing and anti-aging.
Application in food
The sunflower oil variant is suitable for food applications. The carrier ingredient is declared accordingly as sunflower oil. Details on each variant are provided in the technical data sheet (TDS).
Frequently asked questions
Is caviar extract vegan?
No. Almas Caviar Oil Extract is an animal-derived raw material from the albino beluga sturgeon and is not vegan.
In which carriers is the oil extract available?
In three variants: jojoba oil, squalane or sunflower oil. All variants are suitable for cosmetics, the sunflower oil variant for food.
What is the recommended use concentration?
2 to 5% in the finished formulation. The extract content of the carrier variants is approx. 30%.
What is the shelf life of the extract?
24 months when stored dry between 10 and 30 °C in the original sealed container. Color changes may occur during storage. If turbidity or precipitation develops, filtration is sufficient. The quality of the product remains unaffected.
Which documents are available?
Technical data sheets (TDS) for each carrier variant, safety data sheet (SDS) and claim data sheet are available for download. The certificate of analysis (CoA) documents the batch specifications. B2B conditions after login.





