CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Certified quality standards on request:
Available
-
Estimated delivery time: 26-JUL-2026 - 30-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
- Variant with sunflower oil: Sunflower oil, CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
- Variant as powder extract: CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Amber to light brown
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH:
Density:
Refractometry:
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: CONIUNCTA® PRO CPO-09 Caviar Oil Extract (Caviar Extract)
Analysis date:
Batch: 61289; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
oil-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
CONIUNCTA® PRO CPO-09 Caviar Oil Extract is the lipophilic extract form of caviar from sturgeon roe (INCI: Caviar Extract). The oil matrix concentrates the oil-soluble components of the roe, including omega-3 fatty acids and phospholipids, and can be incorporated directly into oil formulations. The raw material is intended for the cosmetics and food industries.
Manufacturing
The caviar oil extract is produced in Germany using CONIUNCTA's Adaptive Vacuum Extraction (AVE), Made in Germany. The carrier is either jojoba oil (Simmondsia Chinensis Seed Oil), squalane or sunflower oil (Helianthus Annuus Seed Oil). Regardless of the carrier variant, the extract content is approx. 30%.
Specification
- INCI: Caviar Extract
- Appearance: liquid, clear liquid with occasional slight turbidity
- Colour: amber to light brown
- Solubility: good in oil
- Carrier: jojoba oil, squalane or sunflower oil
- Preservation: oil-based
- Origin: Europe and worldwide, certified organic material is preferred
- Vegan: no, animal-derived raw material
- Microbiology: total viable count below 10 per gram, specified microorganisms not detectable (tested according to ISO methods)
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: plastic container
Use in cosmetics
The recommended use level is 2 to 5%. All three carrier variants are suitable for cosmetic applications. Typical formulations include facial oils, rich anti-ageing care, body oils and spa oil treatments. Thanks to its good oil solubility, the extract is incorporated directly into the oil phase. Regulatory framework: Regulation (EC) No 1223/2009.
Use in food
The sunflower oil variant is suitable for food applications. Caviar oil extracts are used in soft capsules and oily food supplements. For this variant, sunflower oil (Helianthus Annuus Seed Oil) is declared as the labelled carrier ingredient. Regulatory status: food, food supplements.
Frequently asked questions
What is Caviar Extract?
Caviar Extract is the INCI name for extract of caviar, i.e. sturgeon roe. CONIUNCTA® PRO CPO-09 is the lipophilic form of this extract: the oil-soluble components of the roe are present in an oil matrix, which makes them formulable for oil products.
Which carrier variants are available?
The caviar oil extract is available on three carriers: jojoba oil, squalane and sunflower oil. All variants are suitable for cosmetics; for food, the sunflower oil variant is suitable.
Is the caviar oil extract vegan?
No. Caviar is an animal-derived raw material, so the extract is not vegan.
Why can the liquid be slightly cloudy?
The extract is a clear liquid with occasional slight turbidity. During storage, colour changes, turbidity or precipitation may occur depending on the temperature. In this case, simple filtration is sufficient and the quality of the product is not affected.
Which documents are available?
A technical data sheet (TDS), a safety data sheet (SDS) and a claim data sheet are available for each carrier variant. The documents can be accessed after login, B2B conditions on request.





