Curry leaf powder extract 10:1 (Murraya Koenigii)
Curry leaf powder extract 10:1 (Murraya Koenigii)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Curry leaf powder extract 10:1 (Murraya Koenigii), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant with glycerine: Humectant: Glycerine (vegetable), Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant with sunflower oil: Sunflower oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant as powder extract: Curry leaf powder extract 10:1 (Murraya Koenigii)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
91770-75-1
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Curry leaf powder extract 10:1 (Murraya Koenigii): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,66
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Curry leaf powder extract 10:1 (Murraya Koenigii)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
The curry leaf powder extract is a 10:1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770-75-1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications.
Production
The curry leaf extract is supplied as a 10:1 powder extract, which concentrates the leaf material to one tenth of its starting weight. The raw material is unpreserved and comes as a fine powder. Designed in Germany.
Specification
- INCI: Murraya Koenigii Leaf Extract
- CAS: 91770-75-1
- Lead marker: mahanimbine
- Extract ratio: 10:1
- Appearance: fine powder
- Color: golden yellow to light brown
- Solubility: good in water
- Preservation: unpreserved
- Origin: Europe and the rest of the world, organically grown material is preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the originally sealed container
Cosmetic use
Curry leaf powder extract is suitable for all cosmetic variants. The recommended use concentration is 2 to 5%. Thanks to its good water solubility, the powder can be incorporated into aqueous systems. Typical formulation types are hair serums, scalp products and face masks. The color of the raw material (golden yellow to light brown) should be considered in the final formulation; color changes during storage are possible.
Use in food
The raw material is suitable for all types of food applications and is used as a spice and extract component. Its good water solubility makes dosing in liquid systems easier. For the European market, the regulatory conformity (Novel Food) must be documented by the party placing the product on the market.
Frequently asked questions
Is the curry leaf extract water soluble?
Yes, the powder is readily soluble in water and can be incorporated into aqueous formulations.
What use concentration is recommended for curry leaf powder?
In cosmetic formulations the typical use concentration is 2 to 5%.
Is the extract vegan and preserved?
The curry leaf powder extract is vegan and is supplied unpreserved.
Which documents are available?
Technical data sheet (TDS), safety data sheet (SDS) and further documents are available after login. B2B terms on request.
How should curry leaf powder extract be stored?
When stored dry between 10 and 30 °C in the originally sealed container, the shelf life is 24 months.
Primary Marker: Mahanimbine





