Curry leaf powder extract 10:1 (Murraya Koenigii)
Curry leaf powder extract 10:1 (Murraya Koenigii)
Certified quality standards on request:
Available
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Estimated delivery time: 24-JUN-2026 - 28-JUN-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Curry leaf powder extract 10:1 (Murraya Koenigii), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant with glycerine: Humectant: Glycerine (vegetable), Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant with sunflower oil: Sunflower oil, Curry leaf powder extract 10:1 (Murraya Koenigii)
- Variant as powder extract: Curry leaf powder extract 10:1 (Murraya Koenigii)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
91770-75-1
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Curry leaf powder extract 10:1 (Murraya Koenigii): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,66
Density: 0,50-0,70
Refractometry: 1,40-1,50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Curry leaf powder extract 10:1 (Murraya Koenigii)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Nicht anwendbar
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Curry leaf powder extract - Carbazole alkaloid-containing Ayurvedic raw material (CAS: 91770-75-1)
INCI: Murraya Koenigii Leaf Extract. The curry leaf powder extract (Murraya koenigii) from the South Indian cuisine provides a complex phytoprofile with carbazole alkaloids and essential oils. This combination of ingredients qualifies the extract for specialized applications.
Use in the cosmetics industry
In cosmetics, curry leaf powder extract is used for hair care products with a focus on pigment retention and hair root care. The antioxidant carbazoles support anti-ageing concepts. Areas of application include hair serums, scalp treatments and face masks. The greenish color should be taken into account in end product formulations.
Application in the food industry
Curry leaf powder extract is used in the food industry as a spice component and in food supplements for metabolic support. Integration into seasoning blends and functional beverages is well established. Novel food conformity must be documented for European markets. Regulatory status: Food/spice.
Primary Marker: Mahanimbine





