Garlic powder extract 10:1 (Allium Sativum Bulb)
Garlic powder extract 10:1 (Allium Sativum Bulb)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Garlic powder extract 10:1 (Allium Sativum Bulb), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant with glycerine: Humectant: Glycerine (vegetable), Garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant with sunflower oil: Sunflower oil, Garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant as powder extract: Garlic powder extract 10:1 (Allium Sativum Bulb)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
8008-99-9
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Garlic powder extract 10:1 (Allium Sativum Bulb): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: light beige to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,78
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Garlic powder extract 10:1 (Allium Sativum Bulb)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Garlic powder extract (INCI: Allium Sativum Bulb Extract, CAS 8008-99-9) is a water-soluble powder extract from the garlic bulb (Allium sativum) at a 10:1 ratio. It is characterized by the sulfur-containing constituents alliin and allicin, which serve as the lead markers of the extract. The raw material is suitable for formulations in the cosmetics and food industries.
Manufacturing
The extract is supplied as a fine powder at a 10:1 extract ratio and is delivered unpreserved. The starting material originates from Europe and the rest of the world, with material from certified organic cultivation preferred. The raw material is designed in Germany (Designed in Germany).
Specification
- INCI: Allium Sativum Bulb Extract
- CAS: 8008-99-9
- Appearance: powder extract, fine powder
- Color: light beige to light brown
- Lead markers: alliin / allicin
- Solubility: readily soluble in water
- Preservation: unpreserved
- Vegan: yes
- Origin: Europe and the rest of the world, organic material preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
A use concentration of 2 to 5 % is specified for cosmetic formulations. As the extract is readily water-soluble, it can be incorporated into the aqueous phase. It is delivered unpreserved, so the preservation of the finished product must be accounted for in the formulation. The characteristic odor of the raw material should be factored into formulation development.
Use in food
As a raw material for the food industry, garlic powder extract is suitable for all variants. It is water-soluble, vegan and delivered unpreserved. The specific dosage depends on the respective application.
Frequently asked questions
Is garlic powder extract water-soluble?
Yes. The powder extract is readily soluble in water and can be incorporated into aqueous systems.
What use concentration is recommended?
A use concentration of 2 to 5 % is specified for cosmetic formulations. The exact dosage depends on the respective product concept.
Which constituents characterize Allium Sativum Bulb Extract?
The characteristic components are the sulfur-containing compounds alliin and allicin, which are listed as the lead markers of the extract.
Is garlic powder extract vegan?
Yes. The raw material is vegan and delivered unpreserved.
Which documents and packaging are available?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available after login or on request. Delivery is in a tubular bag or plastic container. A storage- and temperature-dependent color change is possible.
Primary Marker: Alliin / Allicin





