Ginger powder extract 10:1 (Zingiber Officinale)
Ginger powder extract 10:1 (Zingiber Officinale)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUN-2026 - 26-JUN-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Ginger powder extract 10:1 (Zingiber Officinale), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Ginger powder extract 10:1 (Zingiber Officinale)
- Variant with glycerine: Humectant: Glycerine (vegetable), Ginger powder extract 10:1 (Zingiber Officinale)
- Variant with sunflower oil: Sunflower oil, Ginger powder extract 10:1 (Zingiber Officinale)
- Variant as powder extract: Ginger powder extract 10:1 (Zingiber Officinale)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84696-15-1
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Ginger powder extract 10:1 (Zingiber Officinale): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: light beige to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,81
Density: 0,50-0,70
Refractometry: 1,40-1,50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Ginger powder extract 10:1 (Zingiber Officinale)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Nicht anwendbar
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Ginger Powder Extract - Gingerol Standardized Root Extract (CAS: 84696-15-1)
INCI: Zingiber Officinale Root Extract. The ginger powder extract (Zingiber officinale, CAS 84696-15-1) contains characteristic gingerols and shogaols as bioactive lead substances. The pungent aroma profile and thermogenic properties make ginger one of the most versatile plant extracts.
Application in the cosmetics industry
Cosmetic applications of ginger powder extract include circulation-enhancing body care, anti-cellulite products and warming massage formulations. The gingerols activate the microcirculation. In hair care products, the extract supports blood circulation in the scalp.
Use in the food industry
In the food industry, ginger powder extract is used for flavoring and as a functional additive in beverages, baked goods and food supplements. Digestive support and nausea relief are established positions. Traditional marketability is documented globally. Regulatory status: Food/spice.
Primary Marker: 6-Gingerol





