Ginger powder extract 10:1 (Zingiber Officinale)
Ginger powder extract 10:1 (Zingiber Officinale)
Certified quality standards on request:
Available
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Estimated delivery time: 5-AUG-2026 - 9-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Ginger powder extract 10:1 (Zingiber Officinale)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Ginger powder extract 10:1 (Zingiber Officinale), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Ginger powder extract 10:1 (Zingiber Officinale)
- Variant with glycerine: Humectant: Glycerine (vegetable), Ginger powder extract 10:1 (Zingiber Officinale)
- Variant with sunflower oil: Sunflower oil, Ginger powder extract 10:1 (Zingiber Officinale)
- Variant as powder extract: Ginger powder extract 10:1 (Zingiber Officinale)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84696-15-1
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Ginger powder extract 10:1 (Zingiber Officinale): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: light beige to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,81
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Ginger powder extract 10:1 (Zingiber Officinale)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
The ginger powder extract is a water-soluble dry extract from the root of Zingiber officinale with a drug-to-extract ratio of 10:1. 6-Gingerol serves as the lead marker, and the INCI name is Zingiber Officinale Root Extract (CAS 84696-15-1). Characteristic features are the gingerols and shogaols as well as the pungent aroma profile.
Production
CONIUNCTA supplies the ginger powder extract as a concentrated dry extract at a ratio of 10:1. It is provided as a fine powder without preservatives. The formulation is developed in Germany (Designed in Germany).
Specification
- INCI: Zingiber Officinale Root Extract
- CAS: 84696-15-1
- Lead marker: 6-Gingerol
- Appearance: fine powder, slightly beige to light brown
- Solubility: good in water
- pH value: 3.9 to 7.81
- Preservation: unpreserved
- Origin: Europe and worldwide, certified organic material is preferred
- Vegan: yes
Use in cosmetics
For cosmetic formulations, a use concentration of 2 to 5% is recommended. The extract is suitable for all cosmetic product types and is used above all in body care as well as in warming care and massage products. Thanks to its good water solubility, it can be incorporated into aqueous systems.
Use in food
The ginger powder extract is suitable for all food applications and is used as an aroma component, for example in beverages, baked goods and food supplements. As a fine, readily water-soluble powder, it can be processed with precise dosing.
Frequently asked questions
Is the ginger powder extract water soluble?
Yes. The extract comes as a fine powder and dissolves well in water, which makes it easy to incorporate into aqueous formulations.
What are the INCI name and CAS number of the ginger powder extract?
The INCI name is Zingiber Officinale Root Extract, the CAS number is 84696-15-1. The lead marker is 6-Gingerol.
What is the pH value of the ginger powder extract?
The pH value lies in the range of 3.9 to 7.81.
Is the ginger powder extract available in organic quality?
The material comes from Europe and other countries, with certified organic goods being preferred. We share the availability and origin of the respective batch on request.
Which documents and quantities are available for B2B purchasing?
TDS, SDS and certificate of analysis (CoA) are available after login. The extract is delivered in a tubular bag or plastic container and keeps for 24 months when stored dry between 10 and 30 °C in the originally sealed container. Prices and volume tiers after login.
Primary Marker: 6-Gingerol





