Grape seed powder extract 10:1 (Vitis Vinifera)
Grape seed powder extract 10:1 (Vitis Vinifera)
Certified quality standards on request:
Available
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Estimated delivery time: 5-AUG-2026 - 9-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Grape seed powder extract 10:1 (Vitis Vinifera)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Grape seed powder extract 10:1 (Vitis Vinifera), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Grape seed powder extract 10:1 (Vitis Vinifera)
- Variant with glycerine: Humectant: Glycerine (vegetable), Grape seed powder extract 10:1 (Vitis Vinifera)
- Variant with sunflower oil: Sunflower oil, Grape seed powder extract 10:1 (Vitis Vinifera)
- Variant as powder extract: Grape seed powder extract 10:1 (Vitis Vinifera)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84929-27-1
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Grape seed powder extract 10:1 (Vitis Vinifera): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,87
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Grape seed powder extract 10:1 (Vitis Vinifera)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
The Grape seed powder extract (INCI: Vitis Vinifera Seed Extract) is a powdered botanical extract obtained from the seeds of the grapevine (Vitis vinifera) at an extract ratio of 10:1. OPC (Oligomeric proanthocyanidins) serves as the lead marker. The CAS number of this raw material is 84929-27-1.
Production
The extract is produced as a fine powder at a ratio of 10:1 and supplied unpreserved. Certified organic material is preferred during sourcing. The raw material may originate from Europe and other countries. The raw material is designed in Germany.
Specification
- INCI: Vitis Vinifera Seed Extract
- CAS number: 84929-27-1
- Lead marker: OPC (Oligomeric proanthocyanidins)
- Extract ratio: 10:1
- Appearance: fine powder
- Colour: golden yellow to light brown
- Solubility: readily soluble in water
- Preservation: unpreserved
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Origin: Europe and other countries, certified organic material preferred
Application in cosmetics
The recommended usage concentration is 2 to 5%. As a readily water-soluble powder, the grape seed powder extract is suitable for aqueous formulations and is used in concepts for mature skin as well as in anti-aging products. In cosmetics, the raw material carries the positioning antioxidant and anti-aging. The golden yellow to light brown natural colour should be taken into account in light-coloured end products. The extract is suitable for all cosmetic applications.
Application in food
The grape seed powder extract is suitable for all food applications and can be incorporated as a water-soluble, unpreserved powder into food supplements and other food products. The specific dosage depends on the respective formulation.
Frequently asked questions
What is the CAS number of grape seed powder extract?
The CAS number is 84929-27-1, the INCI name is Vitis Vinifera Seed Extract.
Is the grape seed extract water soluble?
Yes, the powder is readily soluble in water and therefore suitable for aqueous systems.
What usage concentration is recommended?
The typical usage concentration is 2 to 5%.
Is the raw material vegan and preserved?
The extract is vegan and supplied unpreserved.
Which documents and packaging options are available?
The technical data sheet (TDS) and safety data sheet (SDS) are available after login. The product is supplied in a tubular bag or plastic container. Shelf life is 24 months when stored dry between 10 and 30 °C. Prices and volume tiers after login.
Primary Marker: OPC (Oligomeric proanthocyanidins)





