Graviola powder extract 10:1 (Annona Muricata)
Graviola powder extract 10:1 (Annona Muricata)
Certified quality standards on request:
Available
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Estimated delivery time: 5-AUG-2026 - 9-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Graviola powder extract 10:1 (Annona Muricata)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Graviola powder extract 10:1 (Annona Muricata), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Graviola powder extract 10:1 (Annona Muricata)
- Variant with glycerine: Humectant: Glycerine (vegetable), Graviola powder extract 10:1 (Annona Muricata)
- Variant with sunflower oil: Sunflower oil, Graviola powder extract 10:1 (Annona Muricata)
- Variant as powder extract: Graviola powder extract 10:1 (Annona Muricata)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
93165-81-2
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Graviola powder extract 10:1 (Annona Muricata): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,89
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Graviola powder extract 10:1 (Annona Muricata)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Graviola powder extract is a water-soluble 10:1 powder extract from the fruit of the soursop (Annona muricata). As a graviola extract, it carries the INCI name Annona Muricata Fruit Extract and the CAS number 93165-81-2. Its characteristic lead marker is Annonacin.
Production
The raw material is a powder extract at a 10:1 ratio and is supplied as a fine powder in golden yellow to light brown. The extract dissolves well in water and is provided unpreserved. The raw material is sourced from Europe and the rest of the world, with material from certified organic cultivation preferred. The raw material is Designed in Germany.
Specification
- INCI: Annona Muricata Fruit Extract
- CAS: 93165-81-2
- Lead marker: Annonacin
- Appearance: fine powder, 10:1 powder extract
- Color: golden yellow to light brown
- Solubility: readily soluble in water
- Preservation: unpreserved
- pH value: 3.9 to 7.89
- Origin: Europe and the rest of the world, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
For cosmetic formulations, the recommended use concentration is 2 to 5 %. Thanks to its good water solubility, the graviola extract is easy to incorporate into aqueous phases. It is used in antioxidant-oriented care concepts and soothing formulations. Compatibility with the overall system, in particular pH stability, should be checked in each formulation.
Use in food
The raw material is suitable for the food industry in all variants. As a water-soluble powder, it can be incorporated into aqueous preparations. The dosage depends on the respective formulation. The raw material is vegan and is supplied unpreserved.
Frequently asked questions
Is graviola powder extract water-soluble?
Yes, the extract is readily soluble in water and is suitable for incorporation into aqueous phases.
At what concentration is the graviola extract used?
The recommended use concentration is 2 to 5 %, depending on the formulation and the desired profile.
Is graviola powder extract vegan and preserved?
The raw material is vegan and is supplied unpreserved.
Which documents are available for graviola powder extract?
The technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available after login or on request.
How is graviola powder stored and how long does it keep?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months.
Primary Marker: Annonacin





