Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Industrial container sizes and price scales below on request
- Made in Germany by CONIUNCTA®
- CONIUNCTA® AVE technology
NATRUE Compliance available
COSMOS Compliance available
BIO available
Available
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Estimated delivery time: 19-DEC-2025 - 23-DEC-2025
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
- Variant with sunflower oil: Sunflower oil, Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
- Variant as powder extract: Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Technical data sheet
Technical data sheet
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84650-00-0
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
1-5%
Packaging
Packaging
Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Light yellow to brown, light green to green
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,2
Density: 1.03-1.06
Refractometry: 1.28-1.43
Safety data sheet
Safety data sheet
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Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)
Analysis date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
glycol-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) – Natural Antioxidant for Cosmetics, Food, and Dietary Supplements (CAS: 84650-00-0)
Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) is obtained from the unroasted, green seeds of the coffee plant (Coffea Arabica). Thanks to the gentle extraction process, important ingredients such as chlorogenic acids, antioxidants, and other bioactive compounds are largely preserved, which are no longer available in this form in roasted coffee. As a result, Green Coffee Extract has a particularly attractive profile for applications in cosmetics, food, and dietary supplements.
The active ingredients and benefits
- Chlorogenic acids: Well-known antioxidants that can protect against free radicals and have anti-inflammatory properties.
- Caffeine: Has a stimulating effect, can promote circulation, and contribute to a firmer skin feeling in cosmetic applications.
- Other secondary plant compounds: Vitamins, minerals, and polyphenols complement the holistic active ingredient profile of Green Coffee.
Use in cosmetics
Green Coffee Extract has a variety of applications in skin and body care products:
- Antioxidative protection: The contained chlorogenic acids protect the skin from oxidative stress and premature aging.
- Tightening Effect: The caffeine can stimulate microcirculation in the skin, which is utilized in products for cellulite or eye-tightening formulations.
- Moisture & Care: Green coffee extract can support the skin barrier and promote a smooth skin feel.
- Versatile Formulation: Whether in creams, lotions, masks, or serums – the extract can be easily integrated into various cosmetic formulations.
Application in Food
In the food sector, green coffee extract is often used as a mild, functional flavor. It brings a subtle coffee note without the typically intense roasted flavor.Examples:
- Drinks: Soft drinks, smoothies, or lemonades that are said to benefit from natural antioxidants.
- Baked goods & sweets: Subtle coffee flavor and additional functional benefits from chlorogenic acids.
- Granolas & bars: A combination of a light bitter note and natural energy boost for a premium product.
Dietary supplements
Green coffee extract is a popular ingredient in modern dietary supplements, available in capsule form or as a powder:
- Weight management: Certain studies suggest that chlorogenic acids may boost metabolism and promote fat burning. (Please note: These effects vary individually and are not uniformly confirmed.)
- Antioxidative Unterstützung: To complement a health-conscious diet to counteract oxidative stress.
- Natural energy source: The caffeine contained in the extract can provide a mild energy boost.
As with all dietary supplements, they are not a substitute for a balanced diet, and the recommended daily dose should not be exceeded.
Manufacturing and Quality
Green coffee extract is obtained through a gentle process that minimizes heat exposure. This way, chlorogenic acids and other valuable plant substances are largely preserved. Criteria for high quality include:
- Careful selection of raw materials: Only high-quality, unroasted Arabica coffee beans are used.
- Standardized active ingredient contents: Specification of the proportion of chlorogenic acids and caffeine per batch.
- Purity and safety: Free from contaminants and pesticide residues, regular laboratory testing.
Recommended application concentration
Cosmetics: Depending on the formulation and desired effect, between 1–5%. At concentrations of around 3% or more, firming properties may be enhanced (e.g., in body lotions or eye creams).
Food: Depending on the desired flavor profile and product concept, the application amount is usually between 0.1–0.5%.
Dietary supplements: Capsules, powders, or tablets often contain 50–200 mg of Green Coffee Extract per daily serving; exact amounts depend on the respective active ingredient proportions (e.g., 45–50% chlorogenic acids) and legal guidelines.
Clinical studies and efficacy
Researchers have investigated the antioxidant potential and possible metabolic effects of Green Coffee in various studies. Some evidence suggests a beneficial effect on weight reduction; however, further, more comprehensive studies are needed to confirm definitive results. There are also studies on the antioxidant and firming effects of caffeine in skincare. (Sources: Journal of Food Science, Natural Skincare Research)
Conclusion: Green Coffee Extract – A Natural All-Rounder for Beauty, Enjoyment, and Health
Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) stands out with its versatile applications and beneficial active ingredient profile. In cosmetic products, it can tighten the skin and provide oxidative protection, while in the food sector, it serves as a subtle flavor enhancer. Additionally, it enriches dietary supplements with natural antioxidants and caffeine. Thus, Green Coffee Extract becomes an essential component of products that combine holistic care, enjoyment, and health benefits.
