Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Certified quality standards on request:
Available
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Estimated delivery time: 26-JUL-2026 - 30-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
- Variant with sunflower oil: Sunflower oil, Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
- Variant as powder extract: Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Light yellow
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,2
Density: 1.03-1.06
Refractometry: 1.28-1.43
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Orange Blossom Extract (Citrus Aurantium Dulcis (Orange) Flower Extract)
Analysis date:
Batch: 60821; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
glycol-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
Orange Blossom Extract (INCI: Citrus Aurantium Dulcis (Orange) Flower Extract) is an aqueous flower extract from Citrus aurantium containing flavonoids such as naringin and hesperidin, phenolic acids and polysaccharides. These water-soluble compounds shape the profile of this raw material. The extract is a light yellow, clear liquid for the cosmetics and food industries.
Production
CONIUNCTA produces the extract using AVE technology (Adaptive Vacuum Extraction), Made in Germany. Extraction is carried out in water. The extract is therefore free of essential oils and thus free of declarable fragrance allergens. Three carrier variants are available: glycerin, propylene glycol or pentylene glycol, each combined with water. The extract content is approx. 30% regardless of the variant. 1 kg of extract contains the constituents of approx. 35 g of dried or approx. 220 g of fresh plant material. The raw material is sourced from Europe and the rest of the world, with certified organic material preferred.
Specification
- INCI: Citrus Aurantium Dulcis (Orange) Flower Extract
- Appearance: clear liquid, light yellow, occasionally slight turbidity
- Solubility: good in water
- pH value: 3.9 to 7.2
- Density: 1.03 to 1.06
- Carrier: water with glycerin, propylene glycol or pentylene glycol; glycol-based preservation
- Origin: Europe and the rest of the world, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the originally sealed container
Use in cosmetics
The use concentration is 2 to 5%. All three carrier variants are suitable for cosmetic applications. The water-soluble extract is easy to incorporate into water phases and is used in soothing care formulations. Typical applications include facial toners, body lotions and night creams. The flavonoids it contains add antioxidant properties to the formulation. Since no essential oils are present, no fragrance allergens need to be declared.
Use in food
For food applications, the glycerin carrier variant is suitable. Orange blossom water is traditionally used in Arabic and Mediterranean cuisine, and its use in desserts and beverages is documented. Marketability as a food (orange blossom water) is confirmed.
Frequently asked questions
What is the INCI name of Orange Blossom Extract?
The INCI is Citrus Aurantium Dulcis (Orange) Flower Extract. Depending on the variant, Aqua (Water) with Glycerin, Propylene Glycol or Pentylene Glycol is added as the carrier.
Is Orange Blossom Extract water-soluble?
Yes. The extract is obtained by aqueous extraction, dissolves well in water and is suitable for water-based formulations such as facial toners and lotions.
Which carrier variant is suitable for food?
The glycerin variant is suitable for food. In cosmetics, all variants can be used.
Which documents are available?
A technical data sheet (TDS) is available for each carrier variant, along with a safety data sheet (SDS) and claim documentation (CDS). Prices and volume tiers after login.
How is Orange Blossom Extract stored?
Store dry between 10 and 30 °C in the originally sealed container, the shelf life is 24 months. Any turbidity or precipitation can be removed by filtration and does not affect quality.
Primary Marker: Naringin





