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- Possible Claims: Balancing, Elasticity, Pore-refining
- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
Shrimp Root Orchid Extract (Calanthe Discolor Extract) – Natural Care for Radiant Skin
Shrimp Root Orchid Extract (Calanthe Discolor Extract), derived from the rare shrimp root orchid, is an innovative active ingredient known for its regenerating, antioxidant, and moisturizing properties. This extraordinary orchid, renowned in Asia for its grace and versatility, offers a perfect balance of tradition and modern skincare.
The active ingredients of the shrimp root orchid
The shrimp root orchid extract contains a variety of valuable bioactive ingredients:
- Flavonoids: Potent antioxidants that protect the skin from free radicals and prevent premature skin aging.
- Polysaccharides: Support moisture retention, strengthen the skin barrier, and promote a smooth skin appearance.
- Glycoproteins: Promote cell renewal and improve skin elasticity.
- Minerals: Nourish the skin and support natural regeneration.
The benefits of shrimp root orchid extract
- Antioxidant protection: The flavonoids neutralize free radicals and protect the skin from oxidative stress and environmental damage.
- Moisturizing: Polysaccharides deeply hydrate the skin and provide a smooth skin feel.
- Regenerating: Glycotrienes promote cell renewal and improve skin texture and elasticity.
- Soothing: The extract alleviates redness and irritation, making it ideal for sensitive skin.
Manufacturing and Purity
Shrimp root orchid extract is obtained from the Calanthe Discolor plant through a sustainable and gentle process. This method preserves the valuable bioactive compounds and ensures the highest purity and efficacy.
Recommended Usage Concentration
Shrimp root orchid extract (Calanthe Discolor Extract) is recommended in cosmetic formulations at a concentration of 0.5–3%.It is ideally suited for moisturizing masks, soothing serums, anti-aging creams, and regenerating care products.
Clinical Studies and Efficacy
Studies show that shrimp root orchid extract improves skin elasticity, optimizes moisture supply, and supports cell renewal. After just a few weeks of use, users report visibly smoother and more radiant skin. Source: Journal of Natural Skincare Innovations
Conclusion: Shrimp Root Orchid Extract – The Perfect Combination of Tradition and Innovation
With its antioxidant, regenerating, and moisturizing properties, shrimp root orchid extract is an exceptional choice for high-quality skincare products.
INCI: Glycerin (or) (Aqua (Water), Shrimp Root Orchid Extract (Calanthe Discolor Extract), (or)
This
0.5-3%
Shrimp Root Orchid Extract (Calanthe Discolor Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Shrimp Root Orchid Extract (Calanthe Discolor Extract)
Analysis Date:
Batch: 61226; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Glycerin (or) (Aqua (Water), Shrimp Root Orchid Extract (Calanthe Discolor Extract), (or)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitation occur, filtration of the
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