CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract)
CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract)
Organic quality (IFOAM-recognised) selectable as a variant, suitable for COSMOS and NATRUE:
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Estimated delivery time: 30-SEP-2026 - 4-OCT-2026
PRO extracts: the development sample is considerably smaller than 250 g (approx. 50 g).
Scope of delivery: sample with example CoA, TDS, SDS and CDS. The example CoA is the CoA from the document bar and is not batch-specific. Development samples are intended for development, not for use in end products. One development sample per customer and article.
With the sample you receive a code that credits the sample price towards your next purchase.
Delivery time: liquid and oil extracts are usually prepared as samples within 10 working days. We confirm the dispatch date with the order confirmation.
Second step: packs from 250 g, price after login. The sample price is credited.
Third step: production quantities above 5 kg are made to order. Quantity, packaging and certification via the industrial enquiry.
Organic quality (IFOAM) is available with Glycerin. Choosing organic switches the carrier automatically.
Production quantities and custom packaging Quantities above 5 kg, terms, certifications, custom packaging
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Technical documentation
Technical documentation
TDS, SDS, CDS and sample CoA available after login
Compliance
Compliance
Variants with glycerin or sunflower oil are available in organic quality according to an IFOAM-recognised standard (EU Organic Regulation (EU) 2018/848), selectable via the “Quality” option. Organic is currently not available for powder extracts. Certificate DE-ÖKO-001.276-0076919.2026.001, Kiwa BCS Öko-Garantie GmbH, valid until 31 January 2028. This covers COSMOS and NATRUE; USDA Organic is possible under the EU-US equivalence arrangement. Industrial quantities above 5 kg via the industrial inquiry.
CAS number
CAS number
not assigned (see CDS)
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Liquid, characteristic colour and odour (see CoA)
Color evaluation: Amber to light brown
Origin
Origin
Europe and the rest of the world. Regional goods from controlled organic cultivation are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 4.0–8.0
Density: article-specific target value per carrier variant, see sample CoA
Refractometry: article-specific target value per carrier variant, see sample CoA
Analyzes
Analyzes
Test scope, methods and specification per batch: sample CoA under Documents. The batch CoA accompanies every delivery.
Total aerobic microbial count (TAMC) ≤ 100 CFU/g, tested on every batch (see CoA)
Preservative
Preservative
Glycerin variant: none added; propylene glycol variant: none added; propylene glycol has antimicrobial properties; pentylene glycol variant: none added; pentylene glycol has antimicrobial properties
Microbiology
Microbiology
Total aerobic microbial count (TAMC) ≤ 100 CFU/g, tested on every batch (see CoA)
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
No flash point below the boiling point expected; determination according to EN ISO 2719 pending
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
How do I obtain a sample?
How do I obtain a sample?
Two routes. For development, select the “Development sample” variant at €49 on the product page and order it through your customer account. The sample comes with an example CoA (not batch-specific), TDS, SDS and CDS; it is intended for development, not for use in end products. One sample per customer and article; for PRO extracts the sample is considerably smaller than 250 g (approx. 50 g). With the sample you receive a code that credits €49 towards your next purchase. For industrial quantities above 5 kg, use the industrial inquiry on the product page. You receive a quotation with quantity, quality and base.
FAQ
FAQ
Please read our FAQ.
CONIUNCTA® PRO CPG-02 Almas Caviar Extract is a caviar extract for the cosmetics and food industries. It is obtained from the golden roe of the albino sterlet (Acipenser ruthenus), a rare albino caviar. The aqueous extract (INCI: Caviar Extract) contains omega-3 fatty acids, phospholipids and amino acids.
Manufacturing
The extract is produced with AVE technology (Adaptive Vacuum Extraction), made in Germany. Regardless of the variant, the extract content is around 30%. Three carrier variants are available: glycerin as well as water with propylene glycol or pentylene glycol. Preservation: glycerin variant: none added; propylene glycol variant: none added, propylene glycol has an antimicrobial effect; pentylene glycol variant: none added, pentylene glycol has an antimicrobial effect. The content of fragrance allergens according to Annex III of Regulation (EC) No 1223/2009 cannot be derived from the available data; analysis on request (GC-MS or HPLC).
Specification
- INCI: Caviar Extract
- Appearance: clear liquid, slight turbidity possible in some cases
- Color: amber to light brown
- Solubility: good in water
- Density: item-specific target value per carrier variant, see sample CoA
- pH value: 4.0 to 8.0
- Carrier: glycerin or Aqua (Water) with propylene glycol or pentylene glycol
- Preservation: glycerin variant: none added; propylene glycol variant: none added, propylene glycol has an antimicrobial effect; pentylene glycol variant: none added, pentylene glycol has an antimicrobial effect
- Origin: Europe and the rest of the world
- Microbiology: total aerobic microbial count (TAMC) ≤ 100 CFU/g, tested per batch (see CoA)
- Vegan: no, animal raw material
- Packaging: plastic container
- Shelf life: 24 months when stored dry between 10 and 30 °C in the originally sealed container
Cosmetic use
The use level is 2 to 5%. Thanks to its good water solubility, the extract can be incorporated directly into aqueous phases. In cosmetics, caviar extract is used as a nourishing and moisturizing raw material, typically in serums, face creams and anti-aging formulations for luxury care as well as in products for spa treatments. All carrier variants are suitable for cosmetic use. Regulatory framework: Regulation (EC) No 1223/2009.
Food use
For food applications, the variant with the glycerin carrier is intended. Allergen according to Annex II of Regulation (EU) No 1169/2011: FISH. The ingredients according to Regulation (EU) No 1169/2011 are listed in the section “Composition (1169/2011)”.
Frequently asked questions
What is Almas Caviar Extract?
Almas caviar comes from the albino sterlet (Acipenser ruthenus) and is a rare albino caviar. CONIUNCTA® PRO CPG-02 makes this roe usable as a liquid extract (INCI: Caviar Extract) for formulations.
What use level applies to caviar extract in cosmetics?
The recommended use level is 2 to 5%. The extract is highly water soluble and is added to the water phase.
Is the extract vegan?
No. Caviar extract is an animal raw material from sturgeon roe and therefore not vegan.
What does Almas Caviar Extract cost?
Prices and volume tiers are visible after login to the B2B account. B2B conditions on request.
Which documents are available?
A technical data sheet (TDS) is available for each carrier variant, along with a safety data sheet (SDS) and a sample certificate of analysis (sample CoA). The documents can be accessed after login; a batch CoA accompanies every delivery.
Primary Marker: Amino acids + Peptides





