Antioxidant

Formulators choose the appropriate form for each recipe: liquid extracts on glycerin, propylene glycol or pentylene glycol can be incorporated into aqueous cosmetic formulations, oil extracts such as saffron or green tea into lipophilic phases, and powder extracts into capsules, tablets and beverage powders. Antioxidant raw materials also perform a technical function in formulations, for example the stabilisation of oxidation-sensitive oil phases. The INCI name is stated for every product.

• Forms: liquid extract, oil extract and powder extract, many powders as 10:1 concentrates
• Carrier options: glycerin, propylene glycol or pentylene glycol, oils or maltodextrin
• Documentation: TDS, SDS and CoA available after login

The range is aimed at formulators of cosmetics, food supplements and foods as well as informed end customers looking for raw materials with full declaration. Prices and volume tiers after login.