Food industry

Plant extracts for food and dietary supplements: this category brings together over 250 botanical raw materials in food-grade quality. The range spans Ginger Extract, Rosemary Extract and Hibiscus Extract, sea buckthorn, lemon balm and dandelion, through to concentrated powder extracts such as Hops Powder Extract 10:1 or Blackcurrant Powder Extract 10:1. A 10:1 extract describes the starting ratio: ten parts of plant material yield one part of extract.

Extracts for the food industry: production and documentation

CONIUNCTA produces the extracts in Germany using Adaptive Vacuum Extraction (AVE). Liquid extracts for food applications are available on glycerin as the carrier. The carrier keeps the dissolved plant compounds stable and makes them easy to dose in liquid formulations. Powder extracts can be worked directly into dry blends. Each article comes with technical documentation:

• TDS, SDS and CoA available after login
• Basic data for labelling in the context of Regulation (EU) 1169/2011
• Carrier and physical form stated for each product

The selection is aimed at formulators of food and dietary supplements, at manufacturers who also produce cosmetics, and at informed end customers who expect traceable specifications. All product information is deliberately technical and contains no health claims. Prices and volume tiers are visible after login, and our team answers questions about suitability for your application on request.